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#1 (permalink) |
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Veteran Member
Join Date: Jan 2007
Posts: 779
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I got offered a part-time job as a bartender at my local watering hole today.
In no way am I going to let this interfere with my full-time news job, but I'm thinking about doing it. It came about this way: I asked the owner if I could work behind the bar on the busiest night of the year (where I live, it's the night before Thanksgiving) and write a first-person feature story about a night as a bartender. He said yes, but asked that I work a couple nights beforehand so I know what I'm doing when the big night comes. I've worked there two nights so far. Apparently, my two nights impressed the manager and the owner enough that they asked me if I wanted to do it on a part-time basis. It's weird because outside of one job busing tables and another cooking sandwiches at a Schlotzky's, I've never been involved in the service industry. I think it'll be fun if I decide to do it. Anyone here have any experience of this sort?
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Oh, whatever. |
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#2 (permalink) |
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Member
Join Date: May 2007
Posts: 300
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I've done some bar-tending and managed a couple of bars/saloons. Is this a good move for you? It all depends on the regular customers. If they're a bunch of dead-beats who show up to cash and then drink their SS check, move on. If the regulars are quality people, it will be a quality job.
My only advice, don't ever repeat a word you hear and don't discuss anything you see. One of the biggest responsibilities is to be private and discreet. This will gain respect faster than anything else, and as the bar-tender, you are in charge of the scene and should demand respect. I'm sure the bar-tending job you may take is different than some of the ones I had. I've ran dive bars in a mountain town through the middle of long hard winters, with the closet law being over 60 miles away. Getting some of those gold miners and cowboys drunk was fine line to walk. I have stories if anyone wants to read. |
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#3 (permalink) |
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Moderator
Join Date: Jan 2007
Location: Ohio
Posts: 1,353
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You're also obligated to a certain extent to be a conversationalist. You do have to set limits, ie. someone needing a drink shouldn't take a backseat to someone wanting to talk, but it's amazing how stepping foot behind a bar automatically makes you "the show".
I'm a full-time waiter who bartends the in-between times when our restaurants don't have a regular tender on duty, and it's sometimes hard for me to adjust philosophy....customers at a table prefer to be left alone while customers at the bar go for the interaction. You have to keep in mind said interaction is why people pay the extra cost to drink at a bar vs home in the first place. And yes, ba, drunken cowboy & goldminer stories are always welcome! |
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#4 (permalink) | ||
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Veteran Member
Join Date: Jan 2007
Posts: 779
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Quote:
Quote:
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Oh, whatever. |
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#5 (permalink) |
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Veteran Member
Join Date: Feb 2007
Location: England
Posts: 1,409
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Can you say "second hand smoke" ?
No thanks, I'd rather sweep streets and save my lungs ![]()
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I've been a bad boy again Now I've been a bad boy again And all the trouble that I'm in Makes me a bad boy again John Prine |
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#10 (permalink) |
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Hall of Famer
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The cute fuzzy yellow ones that go 'peep peep'??? Or the hopefully not so fuzzy ones that say 'I am leaving and I want alimony'?
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Reagan in 08... Even though he's dead, he's the better choice! Superdelegates - Because even the Democratic party knows it's base is too stupid to make really important decisions. |
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#11 (permalink) |
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Veteran Member
Join Date: Jan 2007
Posts: 779
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Worked my third night on Wed. Made $91. I think I like this.
And you guys are right about the chicks. They suddenly, like, talk to you when you're behind the bar. One of the veteran bartenders told me later that if you're a "5" naturally, being a bartender makes you an "8.5" right off the bat. Pretty funny. And all you North Carolinians, or anyone else for that matter, please feel free to come get a drink from me if you find yourself in my neck of the woods. Best beer selection in the county. Which isn't saying much, but still. Something like 25 different draft beers.
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Oh, whatever. |
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#12 (permalink) |
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Senior Member
Join Date: Nov 2006
Posts: 4,660
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One problem with bartending at a place where you were friends beforehnd with all the regulars is that it is hard to step out of a friend role into a role where they are your customer and you have a legal responsibility to make sure they don't have too much to drink.
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#13 (permalink) |
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Veteran Member
Join Date: Aug 2007
Location: North Jersey
Posts: 1,296
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"Schlotsky's"
The fake deli chain for the goyim out there in the hinterlands Bartending is a breeze, dude, and once you have a following, the bucks can really flow. Unless you're an alcoholic, it's a great gig and lots of fun. |
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#14 (permalink) | |
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Moderator
Join Date: Dec 2006
Posts: 1,238
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